Food processing influences metabolism and brain activity

(news.vt.edu)

17 points | by gmays 3 hours ago

4 comments

  • esperent 1 hour ago
    From the actual study:

    > The non-UPF and UPF test meals were closely matched on meal weight, energy, energy density, macronutrients, available carbohydrate, glycaemic index and load, total dietary fibre, sodium and water (all ≤1.6% deviation between meals; Fig. 1b).

    So they did match glycemic index, which the article omits.

    • tancop 13 minutes ago
      That means the only options left are micronutrients, specific additives or psychology.

      I bet a lot of this is psychosomatic, you expect some food will give you fast energy so your body thinks that means you need it and releases insulin.

  • niek_pas 1 hour ago
    Would love to read the original research paper if anyone has access to it. My university unfortunately doesn’t.
  • sourcecodeplz 11 minutes ago
    [dead]
  • TheChaplain 1 hour ago
    I believe they are on to something, but wouldn't it be much better if the sample size was larger than just 57 people?
    • esperent 51 minutes ago
      Of course but I'm sure they made the sample size as large as their funding permitted and it's better than nothing.