5 comments

  • numpad0 9 minutes ago
    Yeah, local supermarkets and bookstores are always great places to try. Experiencing local prepackaged foods with different standards of bare minimums than yours and flipping magazines for topics you're familiar in unfamiliar language and formats is not an easy moment to replicate at home.

    > It's 10:00 in a Tokyo 7-Eleven, ... , katsu curry buns, ...

    nitpick: "katsu curry" means katsu plus curry. katsu means Japanese localized cutlet fries. curry means curry. there are katsu sandwitches and curry buns in 7-11 JP, but no katsu && curry bun in 7-11 JP. Calling curry buns katsu curry buns is same as referring to french fries as fish and chips with emphasis on FISH when there isn't in the bag; it would be a false advertisement if a restaurant had done it. The author need to make up their mind and call it Japanese curry, or if their style guide prohibits it, just curry without indicating what type of it is, or, Japanese curry is not supposed to be much different from the Royal Navy recipe anyway, so you could call it the Navy style, that's probably fine too.

  • hadlock 25 minutes ago
    I was surprised when I went for an extended visit to Colombia - outside of beef cuts (an entire rack of ribs, bit butcher cuts, not a single steak or a dozen hamburger patties) frozen foods are virtually non-existant. If you wander into any American supermarket or costco roughly 20% of the floor space is reserved for frozen foods. Something as ubiquitous as the bachelor frozen pizza just doesn't exist in their super markets, despite being the same size and ~roughly the same dry goods/shelf goods.
    • parl_match 19 minutes ago
      10 years ago, 80% of columbian homes had refrigerators and almost every home suffers from at least one blackout a year. this can be hours or days, during certain seasons.

      and lastly, cultural reasons inform appliance design, which loops back around: columbian freezers are really small.

      https://www.alkosto.com/nevecon-electrolux-side-by-side-423-...

  • Animats 51 minutes ago
    Three pictures from Getty Images and generic copy. Was this assembled by an AI?

    An instagrammer visiting a konbini in Kyoto would be far more interesting.

    (If you want that experience in coastal California, visit a Nijiya Market.)

    • graypegg 29 minutes ago
      > Three pictures from Getty Images

      And written in the first person, about the author's trip to Japan and Greece...? Maybe there's some licensing issue with using their own photos but it's very funny to pair the sentence:

          > in a Tokyo 7-Eleven, and I am standing shoulder to shoulder with a dozen tourists, all clutching baskets loaded with the same things: fluffy egg mayo sandwiches, katsu curry buns, matcha Kit Kats and warm cans of Boss coffee pulled from heated shelves.
      
      with a photo of someone standing in an empty supermarket, with no basket, buying tofu from a chilled shelf.
    • gruez 45 minutes ago
      >Three pictures from Getty Images and generic copy. Was this assembled by an AI?

      Back in the day it would just be called a "slow news day"

    • hparadiz 19 minutes ago
      Nijiya is pretty good by American standards but I still find it lacking compared to actual Japan in many ways.
  • hparadiz 20 minutes ago
    The Russia example with canned fish is spot on. American supermarkets rarely have canned fish in tomato sauce but it's one of my favorite ways to eat it.
  • eden_hazard 35 minutes ago
    I thought I was alone in doing that and the writer felt the said. I love going to markets in places i travel to and seeing the different types of snacks they have. Often times I do walk in for toothpaste but then wander all around the store.
    • asteroidburger 18 minutes ago
      Oh I totally love sampling all the new-to-me snacks. And they make great gifts for back home too. (Just mind what your country does and does not allow across its borders.)