AI food photography is the perfect example of the like paradox of AI. On the one hand it’s perfect. It’s probably a thing that’s relatively hard to get right, and expensive for small restaurants, especially if your menu changes a bunch.
And maybe there are two purposes to food photography. One is. I’m not from your culture or never had your cuisine before and I want to vaguely understand better what this is. What do you mean by stew?(sometimes it’s more soup, sometimes it’s more heavily and thickly sauced meat/veggies) Let me see a picture.
But very specifically what is selling me is, I want to know what your version of this dish looks like. Is it a generic rendition of said dish, or did you put your own spin on it? Like it or not, AI food photography immediately sends me a quality signal that you don’t care enough about your food to think about presentation.
And maybe there are two purposes to food photography. One is. I’m not from your culture or never had your cuisine before and I want to vaguely understand better what this is. What do you mean by stew?(sometimes it’s more soup, sometimes it’s more heavily and thickly sauced meat/veggies) Let me see a picture.
But very specifically what is selling me is, I want to know what your version of this dish looks like. Is it a generic rendition of said dish, or did you put your own spin on it? Like it or not, AI food photography immediately sends me a quality signal that you don’t care enough about your food to think about presentation.